facebook share image   twitter share image   pinterest share image   E-Mail share image

Spiced Pepitas

This spicy pepitas recipe makes wonderful use of the seeds from your jack-o'-lantern.

Author: Martha Stewart

Caramel Dipped Hazelnuts

Use these as toppers for our Candied-Hazelnut Cupcakes.

Author: Martha Stewart

Parsley Pesto

Author: Martha Stewart

Caramel Corn with Peanuts

Author: Martha Stewart

Toffee Nut Snack Mix

The snack mix can be made one week ahead and stored at room temperature.

Author: Martha Stewart

Cilantro Walnut Pesto

This recipe was adapted from Dr. Andrew Weil's book, "The Healthy Kitchen" (Knopf; 2005).

Author: Martha Stewart